Ann Clark Espuelas has worked as a writer and editor for more than twenty-five years. Common to all of her work has been her ability to distill complex issues for a broader audience, clarifying and synthesizing key policy and data-driven documents.
Currently, Ann works as a communications consultant at Forest Trends, where she is working to tell the stories of the diverse work being done, with the goal of making vital connections between the different sectors.
She worked as a writer and editor on Richard Branson’s Screw It, Let’s Do It and Rich Roll's Finding Ultra, and as en editor at The Root. She is the author of The Real Food Revival: Aisle by Aisle, Morsel by Morsel.
Ann was born in Los Angeles and has lived in New York, Miami, and Buenos Aires. Ann received her Bachelor of Arts degree, cum laude, from Connecticut College. She graduated with an MFA in writing from the University of Miami. She lives in Washington, D.C.