COOEcosafi
Based in Kenya, I am the COO and co-founder of EcoSafi, the Better Cooking Company. EcoSafi is a venture backed, sustainable cooking fuel company. We avoid gigatons of carbon emissions by saving money, lives and trees through gassification cooking.
Our locally-made renewable pellets are made from agricultural waste, not wood. Our pellets, combined with our smokeless gassification stove, is the hottest, fastest, cleanest and lowest cost source of cooking fuel in the market.
Carbon offsets are generated based on individual baselines and actual fuel purchase history, making them the most auditable and highest value credits in the clean cooking space.
A graduate of Georgetown University’s School of Foreign Service, I received my MBA from Oxford University’s Saïd Business School with a scholarship from the Skoll Center for Social Entrepreneurship. My career has spanned from investment banking to project finance to financial inclusion, before shifting to climate tech.