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Feeding 10 Billion on a Warming Planet

Wednesday, April 10, 2019

Session Description

The global food system is responsible for one third of greenhouse gas emissions. Meanwhile, climate disruptions are projected to lead to a 17 percent reduction in crop yields by 2050–the same year that the world’s population is expected to reach 10 billion. With limited land and destructive, intensive farming practices in place, how can we feed the world without exhausting its natural resources? Meet agriculture leaders who are innovating to adapt to a warming climate and developing agricultural practices to avoid future climate impacts.

Time & Location

Time:
10:00 AM - 11:15 AM, Wednesday, April 10, 2019 BST
Location:
Rhodes Trust Lecture Theatre
Speakers